Introducing the menu at Rabbit British Bistro, a modern British restaurant nestled in Chelsea, London. Here, each dish celebrates the essence of local flavors with a twist of sophistication. The menu is a tapestry of culinary creativity, featuring delights like Asparagus & Pecorino Ravioli finished in a sumptuous sherry butter sauce, and Iron Aged Pork Chop accompanied by zesty Kentish forced rhubarb.
Small plates are a crowd favorite, with highlights including Chargrilled Cuttlefish in Dorset bacon cream and Handmade Sussex Chorizo with labneh. Guests rave about the Mushroom Marmite Ecl and the Sunday roast, which showcase seasonal vegetables at their best, especially the charred broccoli.
To complement the experience, the Daily Loosener spritz offers refreshing notes of elderflower and strawberries, ensuring there is something for every palate. With warm service and a cozy atmosphere, Rabbit British Bistro promises an unforgettable dining journey.